Dessert

Butterfinger Salad is for Dessert.

Butterfinger Salad takes 30 minutes to prepare.

Butterfinger Salad takes several minutes to cook.

Butterfinger Salad makes 20 servings.

The ingredients for Butterfinger Salad are:

1 Angel Food Cake
2 Egg yolks
2 cups powdered sugar
1/4 cup butter
1 tsp vanilla extract
1 large Cool Whip
1 small Cool Whip

Here is how you make Butterfinger Salad:

Crush the butterfingers. Mix together the powdered sugar, egg yolks, butter, and vanilla. Add the large cool whip. Mix. Layer mixture, butterfingers, angel food cake. Repeat. End with the small cool whip on tip. Sprinkle a few crumbs of butterfingers on top. Chill and serve! 20 small servings.Number of Servings: 20Recipe submitted by SparkPeople user HELCIA319.

The nutritional information for Butterfinger Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 319.5

• Total Fat: 11.4 g
• Cholesterol: 27.3 mg
• Sodium: 89.2 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g