Dessert

Congealed Salad is for Dessert.

Congealed Salad takes 5 minutes to prepare.

Congealed Salad takes 20 minutes to cook.

Congealed Salad makes 9 servings.

The ingredients for Congealed Salad are:

* 1 6 oz package of Jello gelatin, any flavor
* 1 8 oz package of cream cheese
* 1 20 oz can of crushed pineapple, with juice
* 2 cups half and half

Here is how you make Congealed Salad:

* Pour 1 cup boiling water over the gelatin mix in a large bowl. Stir it until it is dissolved. Add 1/2 cup pineapple juice. Place it in the refrigerator to partially gel. It is important that the gelatin is only partially gelled.* Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.* When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.* Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.Number of Servings: 9Recipe submitted by SparkPeople user APOLLYMI.

The nutritional information for Congealed Salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 210.0

• Total Fat: 6.6 g
• Cholesterol: 21.9 mg
• Sodium: 250.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 0.6 g
• Protein: 7.0 g