Dessert

Fat Free Fruit Salad is for Dessert.

Fat Free Fruit Salad takes 10 minutes to prepare.

Fat Free Fruit Salad takes several minutes to cook.

Fat Free Fruit Salad makes 4 servings.

The ingredients for Fat Free Fruit Salad are:

Dole Crushed Pineapple, 8 oz. can
2 Apples, 2 cups chopped
Libby's Tropical Mandarin Oranges with Splenda, 15 oz. can
Kraft Miniture Marshmallows 1 serving, 2/3 cup

Here is how you make Fat Free Fruit Salad:

Open the can of mandarin oranges and drain the juice in a small bowl and put the oranges in a larger bowl. Open the can of pineapples and put the entire can in the large bowl with the mandarin oranges. Wash and core the apples. Cut the apples into small bits. Place the cut apples in the mandarin juice to coat and prevent browning. Put the apples and the mandarin juice in the large bowl. Add a serving of marshmallows to the large bowl. Combine all contents. I like to put a lid on the bowl and shake it to have fun. Then I put the bowl in the fridge for at least 15 minutes and serve. This makes four-1 cup servings. I have doubled the ingredients and taken this to a pot luck before. Everyone loves it and it is fat free too! Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user CARRIEANN13.

The nutritional information for Fat Free Fruit Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 28.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.1 g
• Protein: 1.5 g