Dessert

Acini De Pepe Fruit Salad is for Dessert.

Acini De Pepe Fruit Salad takes 60 minutes to prepare.

Acini De Pepe Fruit Salad takes 15 minutes to cook.

Acini De Pepe Fruit Salad makes 16 servings.

The ingredients for Acini De Pepe Fruit Salad are:

I pkg Acini de Pepe
2 eggs
1 cup sugar
3 T. flour
1 T. Lemon Juice
2 large can pineapple chunks in its own juice
1 large can crushed pineapple
2 small cans mandarin oranges in light/own juice
1 cup miniature marshmellows
1 8oz container thawed cool whip FREE

Here is how you make Acini De Pepe Fruit Salad:

Cook Acini de Pepe according to package directions, drain. Drain pineapple and reserve liquid in a saucepan. Beat eggs, with flour and sugar, add to pineapple juice and bring to a boil, cooking until thick. Add to the Acini de Pepe and refrigerate over night or until chilled. Add the fruit (drained), marshmellows and thawed cool whip to chilled Acini mixture. Makes more than 16 servings and can be refrigerated for a week. Number of Servings: 16Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Acini De Pepe Fruit Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.0

• Total Fat: 1.1 g
• Cholesterol: 30.6 mg
• Sodium: 23.5 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g