The recipe Berry Good Fruit Salad

Made From Scratch Recipes

Berry Good Fruit Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Berry Good Fruit Salad!

Berry Good Fruit Salad

Berry Good Fruit Salad Recipe
Berry Good Fruit Salad

Fruit salad for people who don't normally like fruit salad. I made this for my husband and he LOVED it and he does not typically like fruit salad!

What Course Is Berry Good Fruit Salad?

Berry Good Fruit Salad is for Dessert.


How Long Does Berry Good Fruit Salad Recipe Take To Prepare?

Berry Good Fruit Salad takes 30 minutes to prepare.


How Long Does Berry Good Fruit Salad Recipe Take To Cook?

Berry Good Fruit Salad takes several minutes to cook.


How Many Servings Does Berry Good Fruit Salad Recipe Make?

Berry Good Fruit Salad makes 10 servings.


What Are The Ingredients For Berry Good Fruit Salad Recipe?

The ingredients for Berry Good Fruit Salad are:

1 large apple, cut into bite size pieces
1 large navel orange, separated into sections
1 large banana
3 slices fresh pineapple cut into bite size pieces
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
1/2 cup shredded sweetened coconut
15 pecan halves, chopped
6 oz yogurt, Yoplait light triple berry torte
1/3 cup orange juice (tropican plus calcium)
Juice of 1 lemon
1-1/2 Tbsp honey
1/4 tsp ground nutmeg
3/4 tsp gound cinnamon


How Do I Make Berry Good Fruit Salad?

Here is how you make Berry Good Fruit Salad:

Dressing: In a jar with a tight lid, combine the last 6 ingredients and shake well, set aside.Fruit Salad: In a large container or glass bowl combine all of the fruit with the coconut and pecans. Pour the dressing over fruit and gently toss until combined. Refrigerate for about an hour before serving. Serving Size: makes approximately 10 3/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GIGGLER800.


What's The Nutritional Info For Berry Good Fruit Salad?

The nutritional information for Berry Good Fruit Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 9.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.2 g

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