Dessert

Christmas Fruit Salad is for Dessert.

Christmas Fruit Salad takes 25 minutes to prepare.

Christmas Fruit Salad takes 15 minutes to cook.

Christmas Fruit Salad makes 12 servings.

The ingredients for Christmas Fruit Salad are:

2 tablespoons cornstarch
1/2 cup sugar
1 cup water
1 egg beaten
4-5 tablespoons lemon juice

2 bananas sliced
2 oranges peeled and sectioned
1 can (20 oz) pineapple,drained
1 large can fruit cocktail, drained

Here is how you make Christmas Fruit Salad:

Mix cornstarch, sugar and water and 1 egg beaten. Cook until thick and clear over medium heat stirring constantly. When thick remove from heat, stir in lemon juice and chill.Cut up bananas, peel and section oranges, drain pineapple and fruit cocktail. Stir well then add chilled dressing and stir. Chill. Serving Size:?Makes 12 1/2 cup servings (approximate)

The nutritional information for Christmas Fruit Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.8

• Total Fat: 0.5 g
• Cholesterol: 15.4 mg
• Sodium: 13.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g