The recipe Ruth's Fruit Salad

Made From Scratch Recipes

Ruth's Fruit Salad recipe is a Dessert, Dinner meal that takes several minutes to make. If you enjoy for Dessert, Dinner, you will like Ruth's Fruit Salad!

Ruth's Fruit Salad

Ruth's Fruit Salad Recipe
Ruth's Fruit Salad

What Course Is Ruth's Fruit Salad?

Ruth's Fruit Salad is for Dessert, Dinner.


How Long Does Ruth's Fruit Salad Recipe Take To Prepare?

Ruth's Fruit Salad takes 10 minutes to prepare.


How Long Does Ruth's Fruit Salad Recipe Take To Cook?

Ruth's Fruit Salad takes several minutes to cook.


How Many Servings Does Ruth's Fruit Salad Recipe Make?

Ruth's Fruit Salad makes 36 servings.


What Are The Ingredients For Ruth's Fruit Salad Recipe?

The ingredients for Ruth's Fruit Salad are:

2 lg cans (15 oz) Mandarin oranges
1 can (15 oz) fruit cocktail
1 can (15 oz) Del Monte Very Cherry fruit cocktail
2 lg cans pineapple chunks
1 box Jello vanilla instant pudding (ff, sf)
1 box Jello lemon instant pudding (ff, sf)
1.5 lg bananas
1 c. Fresh blueberries
2 c. Kirkland Nature's Three Berries


How Do I Make Ruth's Fruit Salad?

Here is how you make Ruth's Fruit Salad:

Drain fruits except pineapple chunks. Stir dry pudding mixes into undrained pineapple. Add remaining canned fruits, bananas, and berries, combining well. Chill well before serving.Serving Size: Makes 36 1/2 cup servingsNumber of Servings: 36Recipe submitted by SparkPeople user GOLFNGRAMMY.


What's The Nutritional Info For Ruth's Fruit Salad?

The nutritional information for Ruth's Fruit Salad is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.1 g

What Dietary Needs Does Ruth's Fruit Salad Meet?

The dietary needs meet for Ruth's Fruit Salad is Low Fat


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