The recipe Yogurt Fruit and Almond Salad

Made From Scratch Recipes

Yogurt Fruit and Almond Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Yogurt Fruit and Almond Salad!

Yogurt Fruit and Almond Salad

Yogurt Fruit and Almond Salad Recipe
Yogurt Fruit and Almond Salad

I just make this for my kids, so I can get extra fruit and dairy into their picky little mouths. They seem to like it.

What Course Is Yogurt Fruit and Almond Salad?

Yogurt Fruit and Almond Salad is for Dessert.


How Long Does Yogurt Fruit and Almond Salad Recipe Take To Prepare?

Yogurt Fruit and Almond Salad takes 10 minutes to prepare.


How Long Does Yogurt Fruit and Almond Salad Recipe Take To Cook?

Yogurt Fruit and Almond Salad takes several minutes to cook.


How Many Servings Does Yogurt Fruit and Almond Salad Recipe Make?

Yogurt Fruit and Almond Salad makes 10 servings.


What Are The Ingredients For Yogurt Fruit and Almond Salad Recipe?

The ingredients for Yogurt Fruit and Almond Salad are:

2 Medium Bananas (sliced)
1/2 c. freshly squeezed orange juice
8 whole strawberries (hulled & quartered)
1 whole mango (diced)
1/2 pint blackberries
1/2 pint blueberries
1/2 pint raspberries
20 whole dry roasted almonds
1/2 cup low fat yogurt
1 1/2T Honey
2 T Apricot Perserves


How Do I Make Yogurt Fruit and Almond Salad?

Here is how you make Yogurt Fruit and Almond Salad:

Mix bananas and 1/4 cup orange juice to coat banana slices. Add the rest of the fruit and almonds, mix thoroughly. In a separate bowl, mix remaining orange juice, yogurt, perserves, and honey. Pour yogurt mixture over the fruit and nuts, mix well.Number of Servings: 10Recipe submitted by SparkPeople user CHLIPPR77.


What's The Nutritional Info For Yogurt Fruit and Almond Salad?

The nutritional information for Yogurt Fruit and Almond Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 12.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.9 g

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