Dessert

Christmas Ribbon Jello Salad is for Dessert.

Christmas Ribbon Jello Salad takes 360 minutes to prepare.

Christmas Ribbon Jello Salad takes several minutes to cook.

Christmas Ribbon Jello Salad makes 20 servings.

The ingredients for Christmas Ribbon Jello Salad are:

2 pkgs Sugar-Free Lime Jello
1 pek. Sugar Free Lemon Jello
1 8-oz block Neufchatel Cheese
1 cup crushed pineapple
1/2 cup mayonnaise
4 oz Cool Whip (1/2 container)
2 pkgs Sugar Free Cherry Jello

Here is how you make Christmas Ribbon Jello Salad:

Mix lime jello according to instructions. Pour into 14/10/2" pan and chill in refrigerator. Dissolve lemon jello in 1 cup boiling water. Mix cream cheese, mayo, and pineapple until smooth and add to lemon jello. Fold in Cool Whip. Pour onto lime jello that has set up. Mix cherry jello and cool, then pour on top of lemon mixture. Let set.Serving Size:?25 1/2-cup servings

The nutritional information for Christmas Ribbon Jello Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 97.1

• Total Fat: 7.6 g
• Cholesterol: 10.6 mg
• Sodium: 129.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g

The dietary needs meet for Christmas Ribbon Jello Salad is Sugar Free