Dessert

Pretzel Jello Salad is for Dessert.

Pretzel Jello Salad takes 30 minutes to prepare.

Pretzel Jello Salad takes 5 minutes to cook.

Pretzel Jello Salad makes 32 servings.

The ingredients for Pretzel Jello Salad are:

Spray a 9x13 pan.

Layer 1:
2 c chopped pretzels
3/4 c melted butter more margarine
3 Tbsp granulated sugar

Mix together press into the bottom of the pan. Bake at 400 for 5 minutes. Let cool.

Layer 2:
1 8oz box of cream cheese
1 small can of crushed pineapple
1 small container of cool whip
1/2 c granulated sugar

Cream the cream cheese and sugar. Add pineapple and mix. Gently fold in cool whip. Put on-top of the cooled pretzels and refrigerate.

Layer 3:
1 large box of raspberry jello
2 8oz packages of frozen raspberries
3 c boiling water

Mix jello and water well. Carefully stir in frozen raspberries. Let this sit in the refrigerator for 15-20 minutes (long enough for it to start solidifying, but not too long. Sometimes doing this before layer 2 works. Before layer 1 is too long.)
Once the cream cheese layer has chilled and the jello is chilled gently pour jello on top of the cream cheese.
Let it chill over night.
Cut into tiny pieces and serve.

Here is how you make Pretzel Jello Salad:

5 minutes at 400Number of Servings: 32Recipe submitted by SparkPeople user AOITONBO.

The nutritional information for Pretzel Jello Salad is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 184.2

• Total Fat: 10.5 g
• Cholesterol: 27.4 mg
• Sodium: 224.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g