Dessert

Low-Carb Ribbon Salad is for Dessert.

Low-Carb Ribbon Salad takes several minutes to prepare.

Low-Carb Ribbon Salad takes several minutes to cook.

Low-Carb Ribbon Salad makes 15 servings.

The ingredients for Low-Carb Ribbon Salad are:

1 small box Lemon Sugar-Free Jell-o
2 small boxes each, Lime, & Raspberry Sugar-Free Jell-o
5 c. boiling water
3 c. cold water
8 oz. cream cheese
1/2 c. heavy whipping cream, whipped
1/2 c. mayonnaise

Here is how you make Low-Carb Ribbon Salad:

In seperate bowls, dissolve lime and raspberry Jell-o in 2 cup boiling water. To Lime add 1 1/2 cup cold water; pour into 9"x13" chilled dish. Put in the fridge. In the raspberry add 1 1/2 c. cold water; set aside at room temperature.Add cream cheese to lemon; beat until blended. Chill until slightly thick, then add mayo and whipped cream. Chill until very thick. Spoon unto set lime. Chill again. Pour raspberry over top. Chill until firm. Serving Size:?15 squaresNumber of Servings: 15Recipe submitted by SparkPeople user 1OFTHOSEBAERS.

The nutritional information for Low-Carb Ribbon Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 141.4

• Total Fat: 13.5 g
• Cholesterol: 29.5 mg
• Sodium: 158.4 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g