The recipe Cranberry Pineapple Salad - ATBOWMAN

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Cranberry Pineapple Salad - ATBOWMAN recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cranberry Pineapple Salad - ATBOWMAN!

Cranberry Pineapple Salad - ATBOWMAN

Cranberry Pineapple Salad - ATBOWMAN Recipe
Cranberry Pineapple Salad - ATBOWMAN

What Course Is Cranberry Pineapple Salad - ATBOWMAN?

Cranberry Pineapple Salad - ATBOWMAN is for Dessert.


How Long Does Cranberry Pineapple Salad - ATBOWMAN Recipe Take To Prepare?

Cranberry Pineapple Salad - ATBOWMAN takes several minutes to prepare.


How Long Does Cranberry Pineapple Salad - ATBOWMAN Recipe Take To Cook?

Cranberry Pineapple Salad - ATBOWMAN takes several minutes to cook.


How Many Servings Does Cranberry Pineapple Salad - ATBOWMAN Recipe Make?

Cranberry Pineapple Salad - ATBOWMAN makes 14 servings.


What Are The Ingredients For Cranberry Pineapple Salad - ATBOWMAN Recipe?

The ingredients for Cranberry Pineapple Salad - ATBOWMAN are:

1 can 20oz Dole crushed pineapple, in juice
2 pkgs (4 serving size) raspberry flavor gelatin
1 can 16oz whole berry cranberry sauce
1 medium apple, chopped
2/3 cup chopped pecans (or walnuts)


How Do I Make Cranberry Pineapple Salad - ATBOWMAN?

Here is how you make Cranberry Pineapple Salad - ATBOWMAN:

Drain pineapple, saving juice. Add enough cold water to pineapple juice to measure 3 cups, pour into large saucepan. Bring to a boil, remove from heat. Add gelatin, stir at least 2 min until completely dissolved. Add cranberry sauce, stir until well blended. Pour into large bowl, refrigerate 1 ? hrs or until slightly thickened (consistency of unbeaten egg whites) stir in pineapple, apple and walnuts. Pour into serving bowl. Refrigerate 4 hrs or until firm.Serving Size: Makes 14 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user ATBOWMAN.


What's The Nutritional Info For Cranberry Pineapple Salad - ATBOWMAN?

The nutritional information for Cranberry Pineapple Salad - ATBOWMAN is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

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