Dessert

Sticky Coconut Rice with Mango Salad is for Dessert, Dinner.

Sticky Coconut Rice with Mango Salad takes 15 minutes to prepare.

Sticky Coconut Rice with Mango Salad takes 60 minutes to cook.

Sticky Coconut Rice with Mango Salad makes 6 servings.

The ingredients for Sticky Coconut Rice with Mango Salad are:

275g glutinous (sticky rice)
300ml canned coconut cream
2 tbsp granulated sugar
1/4 tsp salt
Mango salad
2 just ripe mangos
4 passionfruit
1 tbsp sugar
2 tbsp lime juice

Here is how you make Sticky Coconut Rice with Mango Salad:

Makes 4-6Put rice in a sieve and wash thoroughly under running water. Transfer to a bowl, cover generously with water and soak 6-8 hours. Drain and rinse again. Transfer to a steamer lined with a clean cheesecloth or muslin and steam rice for 35-45 minutes, or until tender.Skim off 4 tablespoons coconut cream from top of tin and reserve in a bowl. Put rest of cocnut cream in a small saucepan with sugar and salt and heat gently, stirring until sugar has disssolved. Do not boil. Stir in warm rice, cover and leave 10 minutes.Mango SaladPeel mangoes and cut off cheeks (fleshy parts). Slice fruit, including any tender pieces around stones and put in a bowl. Add passionfruit pulp and seeds, sugar and lime juice.Spoon sticky rice on to individual dishes and arrange Mango Salad on top. Pour over reserved cocnut cream. Serve warm or cold.Number of Servings: 6Recipe submitted by SparkPeople user HELEN1388.

The nutritional information for Sticky Coconut Rice with Mango Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 104.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g