Dessert

Keto pretzel strawberry salad is for Dessert.

Keto pretzel strawberry salad takes 30 minutes to prepare.

Keto pretzel strawberry salad takes 10 minutes to cook.

Keto pretzel strawberry salad makes 12 servings.

The ingredients for Keto pretzel strawberry salad are:

Crust:
1.5 cup, chopped Pecans
1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.0 stick Butter, salted
3.0 tsp xylitol
Filling
8.0 oz Cream Cheese
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
48.0 tsp xylitol
3.0 tsp Vanilla Extract
Topping
8.0 serving Jello - Sugar Free Strawberry - 1/2c 2.5g
2.0 cup Great Value Frozen Whole Strawberries

Here is how you make Keto pretzel strawberry salad:

For the crust: Use crushed pecans and melted butter. Mix all ingredients together. Press in springform pan. Bake at 400 for 8-10 min. Let cool completely. Filling: Cream sugar substitute and cream cheese. In separate bowl whip heavy cream and vanilla. Fold whipped cream into cream cheese. Spread into pan with cooled crust. Topping: Boil 2 c water. Pour in Jello. Let jello dissolve and add strawberries. Once at egg white consistency pour over filling. Let firm.Serving Size: Makes 8-10 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Keto pretzel strawberry salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 381.9

• Total Fat: 33.4 g
• Cholesterol: 68.5 mg
• Sodium: 154.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g

The dietary needs meet for Keto pretzel strawberry salad is Low Carb