Dessert

Strawberry Congealed Salad is for Dessert.

Strawberry Congealed Salad takes several minutes to prepare.

Strawberry Congealed Salad takes several minutes to cook.

Strawberry Congealed Salad makes 16 servings.

The ingredients for Strawberry Congealed Salad are:

2 boxes (16 servings) of strawberry banana sugar free jello
3 bananas
1 cup crushed or tidbit pineapple in its own juice
1 cup strawberries, sliced
1 cup pecan pieces
8 oz cool whip
8 oz sour cream (can use fat free for less fat)

Here is how you make Strawberry Congealed Salad:

Makes sixteen servings - sliced in a 9x12 panCrush pretzels and layer in bottom of panPrepare jello according to instructions. Cool.Slice and toss together all the fruit and pecans.Pour 1/2 jello mixture over the fruit and then add to pan over pretzels.Chill until firm.Mix cool whip and sour cream and spread 1/2 of it over first layer of chilled jello/fruit.Add second layer of jello/fuit/nut mixture and chilluntil firm.Add 2nd half of cool whip/sour cream mixture and chill until ready to serve. Number of Servings: 16Recipe submitted by SparkPeople user BANJOGRANDMA.

The nutritional information for Strawberry Congealed Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.9

• Total Fat: 10.1 g
• Cholesterol: 6.3 mg
• Sodium: 73.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Strawberry Congealed Salad is Sugar Free