Dessert

Strawberry Crunch Jello Salad is for Dessert.

Strawberry Crunch Jello Salad takes several minutes to prepare.

Strawberry Crunch Jello Salad takes several minutes to cook.

Strawberry Crunch Jello Salad makes 12 servings.

The ingredients for Strawberry Crunch Jello Salad are:

Rold Gold Pretzel Sticks, 2 c. pretzels (broken in small pieces)
Smart Balance, Buttery Spread, 3/4 c.
Splenda No Calorie Sweetener, 3 tsp

Cream Cheese, Fat Free, 8 oz
Splenda No Calorie Sweetener, 3/4 cup
Cool Whip Free, 8 oz tub

2 cups boiling water
Jello Brand Sugar Free Strawberry Gelatin, .6 oz box
Strawberries, frozen, unsweetened, 1 package (16 oz)

Here is how you make Strawberry Crunch Jello Salad:

Mix pretzels, melted butter & 3 tsp splenda and flatten into long glass baking dish. Bake 12 minutes at 400 degrees. Let cool.Beat cream cheese & 3/4 cup splenda; mix in container cool whip. Spread evenly over cooled pretzel layer.Mix boiling waters and jello until dissolved. Add frozen strawberries until separated. Put in fridge and allow to partially set. Pour over cream cheese layer.Chill for several hours to overnight.Cut into 12 serving squaresNumber of Servings: 12Recipe submitted by SparkPeople user SUZMOMOF3.

The nutritional information for Strawberry Crunch Jello Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.1

• Total Fat: 9.3 g
• Cholesterol: 1.5 mg
• Sodium: 289.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g

The dietary needs meet for Strawberry Crunch Jello Salad is Low Fat