Dessert

Strawberry Pretzel Salad - Gluten/Dairy Free is for Dessert.

Strawberry Pretzel Salad - Gluten/Dairy Free takes several minutes to prepare.

Strawberry Pretzel Salad - Gluten/Dairy Free takes several minutes to cook.

Strawberry Pretzel Salad - Gluten/Dairy Free makes 16 servings.

The ingredients for Strawberry Pretzel Salad - Gluten/Dairy Free are:

16 ounces Frozen Strawberries
1 Large Box Strawberry Jello
2 cups boiling water
8 ounces tofutti cream cheese
1 cup rice milk
1 cup tapioca flour
2 1/2 cup glutino pretzels
12 tbsp butter or margarine
3 tbsp sugar

Here is how you make Strawberry Pretzel Salad - Gluten/Dairy Free:

Mix pretzels, butter, and sugar and press into 9x13 pan. Bake at 400 degrees for 10 minutes. Let cool. Mix cream cheese, milk, and flour together. Spread on pretzel base. Let cool. Mix strawberries, water, and jello. Pour gently on top. Let it cool.Serving Size: 1/16 of 9x13 panNumber of Servings: 16Recipe submitted by SparkPeople user DEANRICHIE.

The nutritional information for Strawberry Pretzel Salad - Gluten/Dairy Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.8

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 229.2 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g

The dietary needs meet for Strawberry Pretzel Salad - Gluten/Dairy Free is Gluten Free