Dessert

Sweet Couscous Salad with Baby Carrots is for Dessert.

Sweet Couscous Salad with Baby Carrots takes several minutes to prepare.

Sweet Couscous Salad with Baby Carrots takes several minutes to cook.

Sweet Couscous Salad with Baby Carrots makes 1 servings.

The ingredients for Sweet Couscous Salad with Baby Carrots are:

1/3 cup water
3 baby carrots - sliced into thin strips
1/4 cup skim milk
1/8 cup dry couscous
1 tsp. Shedd Spread
1 tsp. Stevia or your favorite sweetener
2 tsp. honey
dash of salt

Here is how you make Sweet Couscous Salad with Baby Carrots:

Put water and carrots in a microwave safe bowl. Steam in microwave for 2 to 3 minutes or until desired softness is reached (I like mine slightly crunchy!). Drain carrots and pat dry with a paper towel. Set aside. Pour milk and Shedd spread in a microwave safe bowl. Heat for 1 to 1:15 minutes. Remove and add the Stevia, honey, and salt. Stir until well combined. Pour in couscous and cover. Allow the couscous to rest for 8 to 10 minutes.Feel free to add your own flavoring and spices! Serve this warm or cover and refrigerate for a cold treat.Serves 1 to 2Number of Servings: 1Recipe submitted by SparkPeople user RANDOMHEROINE.

The nutritional information for Sweet Couscous Salad with Baby Carrots is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 152.7

• Total Fat: 2.1 g
• Cholesterol: 1.2 mg
• Sodium: 228.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.8 g