Dessert

Parmesan Basil Salmon is for Dessert.

Parmesan Basil Salmon takes 15 minutes to prepare.

Parmesan Basil Salmon takes 35 minutes to cook.

Parmesan Basil Salmon makes 4 servings.

The ingredients for Parmesan Basil Salmon are:

2 tbsp breadcrumbs
2 tbsp grated parmesan cheese
1 tbsp chopped fresh basil or 1 tsp dried basil
1/2 tsp paprika
1 dash pepper
1 pound of salmon
1 tbsp of spray butter
1 tbsp of fresh parsley or 1 tsp of parsley

Here is how you make Parmesan Basil Salmon:

Move oven rack to position slightly above middle of oven. Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray. Mix all ingredients except fish, margarine, and parsley. Brush one side of fish with margarine, dip into crumb mixture. ( I like to do it on both sides)Place fish, coated sides up, in pan. Bake uncovered 15 to 20 mins, or until fish flakes easily with fork. Sprinkle with Parsley!

The nutritional information for Parmesan Basil Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.9

• Total Fat: 4.7 g
• Cholesterol: 82.5 mg
• Sodium: 125.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 23.0 g