The recipe Apple Sauce Brownies with Funfetti Frosting

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Apple Sauce Brownies with Funfetti Frosting recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Apple Sauce Brownies with Funfetti Frosting!

Apple Sauce Brownies with Funfetti Frosting

Apple Sauce Brownies with Funfetti Frosting Recipe
Apple Sauce Brownies with Funfetti Frosting

Brownies made slightly healthier by using apple sauce instead of oil.

What Course Is Apple Sauce Brownies with Funfetti Frosting?

Apple Sauce Brownies with Funfetti Frosting is for Dessert.


How Long Does Apple Sauce Brownies with Funfetti Frosting Recipe Take To Prepare?

Apple Sauce Brownies with Funfetti Frosting takes 5 minutes to prepare.


How Long Does Apple Sauce Brownies with Funfetti Frosting Recipe Take To Cook?

Apple Sauce Brownies with Funfetti Frosting takes 30 minutes to cook.


How Many Servings Does Apple Sauce Brownies with Funfetti Frosting Recipe Make?

Apple Sauce Brownies with Funfetti Frosting makes 20 servings.


What Are The Ingredients For Apple Sauce Brownies with Funfetti Frosting Recipe?

The ingredients for Apple Sauce Brownies with Funfetti Frosting are:

1 pcg Pillsbury Family size Chocolate Fudge Brownie mix
1/2 cup Apple Sauce
1/4 cup water
2 eggs
1 container Pillsbury Funfetti frosting Chocolate Fudge


How Do I Make Apple Sauce Brownies with Funfetti Frosting?

Here is how you make Apple Sauce Brownies with Funfetti Frosting:

Follow package directions to make brownies, substituting 1/2 Cup Apple Sauce for the oil. After baking, let cool then frost. Sprinkle with the funfetti confetti. I used aprox 3/4 of the tub and all of the funfetti.Serving Size: makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user PATTYS1959.


What's The Nutritional Info For Apple Sauce Brownies with Funfetti Frosting?

The nutritional information for Apple Sauce Brownies with Funfetti Frosting is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 5.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 137.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

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