The recipe Homemade Cherry Apple Sauce

Made From Scratch Recipes

Homemade Cherry Apple Sauce recipe is a Dessert, Snack meal that takes 60 minutes to make. If you enjoy for Dessert, Snack, you will like Homemade Cherry Apple Sauce!

Homemade Cherry Apple Sauce

Homemade Cherry Apple Sauce Recipe
Homemade Cherry Apple Sauce

What Course Is Homemade Cherry Apple Sauce?

Homemade Cherry Apple Sauce is for Dessert, Snack.


How Long Does Homemade Cherry Apple Sauce Recipe Take To Prepare?

Homemade Cherry Apple Sauce takes 60 minutes to prepare.


How Long Does Homemade Cherry Apple Sauce Recipe Take To Cook?

Homemade Cherry Apple Sauce takes 60 minutes to cook.


How Many Servings Does Homemade Cherry Apple Sauce Recipe Make?

Homemade Cherry Apple Sauce makes 10 servings.


What Are The Ingredients For Homemade Cherry Apple Sauce Recipe?

The ingredients for Homemade Cherry Apple Sauce are:

Fresh Apples, 5 cup, peeled, cored, and sliced
Water, 8-10 cups( enough to cover and add more it necessary)
Sweet cherries, 3 cups, pitted
Sugar if needed... 1 tsp at a time


How Do I Make Homemade Cherry Apple Sauce?

Here is how you make Homemade Cherry Apple Sauce:

1. Peel, core and slice apples.(the thickness of the apples will determine cooking time). and Pit Cherries...2. Add Apples to large pot cover with water. Cook till apples start to get soft add cherries. Add water as cooking if needed to keep apples covered. Cook till easy to smash with spoon.3. Remove from heat. Spoon into a fine mesh strainer. Smash till apple sauce it consistency you are looking for.4. if not sweet enough add sugar 1 tsp at a time to liking. will change calorie by adding sugar. Serving Size: makes 10-12 3-5 oz cupsNumber of Servings: 10Recipe submitted by SparkPeople user MOM0816.


What's The Nutritional Info For Homemade Cherry Apple Sauce?

The nutritional information for Homemade Cherry Apple Sauce is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.5 g

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