Dessert

Figs in balsamic pecan sauce is for Dessert.

Figs in balsamic pecan sauce takes 5 minutes to prepare.

Figs in balsamic pecan sauce takes 8 minutes to cook.

Figs in balsamic pecan sauce makes 1 servings.

The ingredients for Figs in balsamic pecan sauce are:

4 small figs, washed and destemed.
1 pat of butter
3 TBS Balsamic Vinegar
2 TBS Pecans, chopped into large pieces

Here is how you make Figs in balsamic pecan sauce:

Wash, destem and half figs. Set aside.In a small non stick frying pan, toast walnuts or other nut of your choice until fragrant on medium heat. Remove walnuts from heat and place in a small dish.Add pat of butter to pan and melt. Once melted add the figs cut side down, about 2 minutues. You're trying to carmelize them slightly without cooking them through. Flip the figs. Add balsamic vinegar to the pan and swirl the pan to cook down the vinegar- do not breath in the fumes while cooking the vinegar- it will be very strong and I always start coughing! As it evaporates the vinegar turns into a delicious syrup. Add the walnuts to warm... dessert is ready! EnjoyI eat this dish as is but if you have the extra calories this is delicious over vanilla ice cream or frozen yogurt. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MRSZIMM13.

The nutritional information for Figs in balsamic pecan sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 272.8

• Total Fat: 14.0 g
• Cholesterol: 11.0 mg
• Sodium: 17.4 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 5.6 g
• Protein: 3.4 g