Dessert

Cheesecake with Berry Sauce is for Dessert.

Cheesecake with Berry Sauce takes 15 minutes to prepare.

Cheesecake with Berry Sauce takes 60 minutes to cook.

Cheesecake with Berry Sauce makes 16 servings.

The ingredients for Cheesecake with Berry Sauce are:

2 - 8 oz packages cream cheese
1 cup sugar
3 eggs
2 cups sour cream
1 teaspoon vanilla
1/4 teaspoon almond extract

2 cups crushed graham cracker crumbs
1 stick butter, melted
1/2 teaspoon cinnamon

2 - 12 oz bags frozen mixed berries
3/4 cup sugar
1 lemon juiced

Here is how you make Cheesecake with Berry Sauce:

Combine sugar, cream cheese, eggs, sour cream, and vanilla in a stand mixer until smooth.Melt the butter and add to graham cracker crumbs. Press the crumb into the bottom of a 10" springform pan. Pour the cheesecake mixture over the graham cracker crumbs. Place in a 350 degree oven for 50 minutes, then turn the oven off, and allow the cheesecake to remain in the oven for 15 minutes with the oven door open.Then chill, preferrably overnight. For the berry sauce, combine the berries, and sugar and lemon juice. Place in a heavy bottoms pot and bring to a simmer. Cook for 15-20 minutes, until the sauce cooks down and coats the back of a spoon. Cool, then top cheesecake.Number of Servings: 16Recipe submitted by SparkPeople user DSKELLUM.

The nutritional information for Cheesecake with Berry Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 373.3

• Total Fat: 23.8 g
• Cholesterol: 99.0 mg
• Sodium: 215.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g