Dessert

Panna Cotta with Berry Sauce is for Dessert.

Panna Cotta with Berry Sauce takes 15 minutes to prepare.

Panna Cotta with Berry Sauce takes several minutes to cook.

Panna Cotta with Berry Sauce makes 4 servings.

The ingredients for Panna Cotta with Berry Sauce are:

For The Panna Cotta
2 Cups Light Vanilla Soymilk
1 1/2 tsp Unflavored Gelatin (Like Knox)
2 TBSP Sugar
1 1/2 tsp Vanilla Extract
Pinch of Salt

Berry Sauce
2 TBSP Sugar
1 tsp Cornstarch
1/4 Cup Water
1 1/2 Cups Fresh or Frozen Blackberries (feel free to use any berries)

Here is how you make Panna Cotta with Berry Sauce:

1) Pour soymilk into 1 1/2 quart saucepan2) Sprinkle gelatin on the soymilk and let absorb for 5 minutes 2. Add sugar, vanilla and salt. Stir for 2-3 minutes over medium heat (don't boil the mixture) 3. Pour into 4 ramekins or custard cups & refridgerate for at least 4 hoursFor Sauce:1) In a saucepan, stir sugar, cornstarch and water2) Stir in about half of the berries until boiling and stirring constantly3) Reduce heat and cook for about 5 minutes, still stirring...it should thicken a bit4) Let cool a bit (5-10 mins) and stir in remaining half of the berries5) Refridgerate along with the panna cotta mix 6) When panna cotta mixtures are done, pour over and enjoy!You can remove the panna cotta from the ramekins by gently using a knife - and you may need to run warm water over the bottom of the rameken for loosening. Or just enjoy out of the ramekin! Makes 4. Number of Servings: 4Recipe submitted by SparkPeople user XSUNSHINEEE.

The nutritional information for Panna Cotta with Berry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 47.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g

The dietary needs meet for Panna Cotta with Berry Sauce is Low Fat