Dessert

Panna Cotta with Fresh Berry Sauce is for Dessert.

Panna Cotta with Fresh Berry Sauce takes 15 minutes to prepare.

Panna Cotta with Fresh Berry Sauce takes 60 minutes to cook.

Panna Cotta with Fresh Berry Sauce makes 4 servings.

The ingredients for Panna Cotta with Fresh Berry Sauce are:

Butter- 1 Tblsp
Unflavored gelatin- 3/4 tblsp
Milk- 1/2 cup
Heavy Cream- 1/2 cup
Sugar- 1/4 cup
Vanilla Extract- 2 tsp
Fresh Berries- 1 cup
Spearmint (chiffonade)- 2 tblsp

Here is how you make Panna Cotta with Fresh Berry Sauce:

-Lightly butter the inside of four 6-ounce ramekins.-Sprinkle gelatin over ? cups of milk. Let stand 3 to 4 minutes until soft. -Heat remaining milk, cream, sugar, and vanilla extract over medium heat, stirring occasionally, until simmering, about 5 minutes; remove from heat. -Combine softened gelatin with hot milk mixture; stir to completely dissolve, 1 minute. Strain through fine china cap. -Fill ramekins, cover with plastic wrap, and chill until set; about an hour -To unmold, fill a shallow pan with ? inch very hot water. One at a time, place ramekins in the hot water 15 seconds. Remove from water and dry the outside of the ramekins. Press the panna cotta around the edges to loosen and place onto the center of 4 dessert plates. -Cook berries with suagr and water to form a sauce. Strain sauce before plating.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEANAE121.

The nutritional information for Panna Cotta with Fresh Berry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.4

• Total Fat: 7.5 g
• Cholesterol: 21.4 mg
• Sodium: 49.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

Panna Cotta with Fresh Berry Sauce is Italian cuisine.