Dessert

Blueberry Cottage Pudding with Lemon Sauce is for Dessert.

Blueberry Cottage Pudding with Lemon Sauce takes 30 minutes to prepare.

Blueberry Cottage Pudding with Lemon Sauce takes 45 minutes to cook.

Blueberry Cottage Pudding with Lemon Sauce makes 10 servings.

The ingredients for Blueberry Cottage Pudding with Lemon Sauce are:

1 1/3 cup flour
3/4 cup white sugar
3 tsp baking powder
1/2 tsp salt
1/4 cup soft butter
3/4 cup milk
2 cups frozen blueberries
1/2 cup sugar
1 tsp grated lemon rind
1 egg (slightly beaten)

Lemon Sauce:
1/2 cup sugar
1 1/2 tbsp corn starch
1/8 tsp salt
1 tsp grated lemon rind
1 cup warm water
2 tbsp lemon juice
1 tbsp butter

Here is how you make Blueberry Cottage Pudding with Lemon Sauce:

1) Measure flour into mixing bowl2) Add sugar, baking powder and salt3) Stir to blend well, but in shortening4) Make a hollow and add in milk and egg.5) Combine with dry ingredients, mixing just until flour is moistened6) Grease an 8'' or 9'' baking dish7) Combine blueberries, sugar and lemon rind8) Place in bottom of greased dish9) Spread cake batter carefully over fruit10) Bake in moderate oven (350?F) for 45-50 minutesLemon Sauce:1) Combine first four ingredients2) Gradually add warm water, stirring constantly3) Cook slowly over low heat for 5 minutes** Sauces should be clear and slightly thickened4) Remove from heat5) Stir in lemon juice and butter6)Serve warm over pudding.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Blueberry Cottage Pudding with Lemon Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.1

• Total Fat: 6.6 g
• Cholesterol: 35.6 mg
• Sodium: 299.1 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g