Dessert

Bolognese Sauce is for Dessert.

Bolognese Sauce takes 25 minutes to prepare.

Bolognese Sauce takes 180 minutes to cook.

Bolognese Sauce makes 12 servings.

The ingredients for Bolognese Sauce are:

2T olive oil
2 Med carrots,chopped
1 large onion,chopped
1 med celery,chopped
1 pound ground beef
1 clove garlic minced
1(28 ounce) can tomatoes
2T tomatoe paste
2 tsp sugar
3/4 tsp pepper
11/4 tsp salt
1 tsp beef boullion
1 tsp oregano
1/4 cup chopped parsley

Here is how you make Bolognese Sauce:

In lage pot,cook carrots,onion, celery,in oil till tender.Stir in beef and garlic on high heat.Cook till juicesevaporate and beef is well browned.Stir in tomatoes with liquid, paste,sugar, salt, boullion, oregano, and pepper.Use spoon to break tomatoes.On high heat bring to a boil.Reduce to low and simmer 15 minutes. uncovered. Stir in parsley.Number of Servings: 12Recipe submitted by SparkPeople user 6921848.

The nutritional information for Bolognese Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.2

• Total Fat: 12.5 g
• Cholesterol: 32.0 mg
• Sodium: 413.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.6 g
• Protein: 7.6 g