Dessert

Blueberry Bread Pudding with Caramel Sauce is for Dessert.

Blueberry Bread Pudding with Caramel Sauce takes 15 minutes to prepare.

Blueberry Bread Pudding with Caramel Sauce takes 60 minutes to cook.

Blueberry Bread Pudding with Caramel Sauce makes 9 servings.

The ingredients for Blueberry Bread Pudding with Caramel Sauce are:

8 slices Healthy Family Whitewheat Bread
1 c. Blueberries
2 c. Skim Milk
1 c. Egg Substitute
1.5 c. Splenda (equal measure)
1 tsp. Vanilla Extract
1/4 tsp. Ground Cinnamon
14 Caramels
1/4 c. Skim Milk

Here is how you make Blueberry Bread Pudding with Caramel Sauce:

Preheat oven to 400 degrees.Spray an 8"X8"X2 inch baking pan with cooking spray. Cut the bread into approx. 1 inch cubes and drop into prepared pan. Sprinkle in the blueberries and set aside.In a large bowl combine 2 cups of skim milk, the egg substitute, Splenda, cinnamon and extract and stir. Pour the liquid mixture over the bread and berries.Place the pan into a 1" water bath and bake for 1 hour or until a knife inserted, comes out clean.Make the Caramel Sauce by melting the Caramels in a very small sauce pan with the remaining 1/4 c. of Skim Milk. Stir frequently until bubbly. Spoon over pudding when slightly cooled.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user REDFISHNFOOL.

The nutritional information for Blueberry Bread Pudding with Caramel Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 154.7

• Total Fat: 2.2 g
• Cholesterol: 2.4 mg
• Sodium: 232.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.9 g
• Protein: 8.1 g