Dessert

Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce is for Dessert.

Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce takes several minutes to prepare.

Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce takes 35 minutes to cook.

Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce makes 12 servings.

The ingredients for Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce are:

1/4 cup butter, melted
1 (10-ounce) French bread baguette, cut into 1-inch-thick slices
1/4 cup raisins
1/4 cup Irish whiskey
1 3/4 cups nonfat milk
3/4 cup sugar
1 tablespoon vanilla extract
1 (12-ounce) can evaporated skim milk
2 large eggs, lightly beaten
Cooking spray
1 tablespoon sugar
1 teaspoon ground cinnamon
Caramel-Whiskey Sauce

Here is how you make Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce:

Preheat oven to 350?.Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350? for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350? for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.Number of Servings: 12Recipe submitted by SparkPeople user LOLLYPAUL.

The nutritional information for Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.8

• Total Fat: 5.4 g
• Cholesterol: 41.4 mg
• Sodium: 200.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g