Dessert

Julia's Bread Pudding with Hot Butter Rum Sauce is for Dessert.

Julia's Bread Pudding with Hot Butter Rum Sauce takes 20 minutes to prepare.

Julia's Bread Pudding with Hot Butter Rum Sauce takes 55 minutes to cook.

Julia's Bread Pudding with Hot Butter Rum Sauce makes 8 servings.

The ingredients for Julia's Bread Pudding with Hot Butter Rum Sauce are:

Bread Pudding Ingredients
1/2 to 2/3 loaf white bread (crusts trimmed)
1 egg
1 cup of milk
2/3 cup of sugar
1/2 cup of raisins
1 1/2 tsp vanilla extract

Rum Sauce Ingredients
1 cup granulated sugar
1/2 cup water
1/2 cup butter, unsalted
1 tsp vanilla extract
1/2 tsp rum extract

Here is how you make Julia's Bread Pudding with Hot Butter Rum Sauce:

Bread Pudding RecipeMix thoroughly, breaking down the fiber of the bread. Bake in a greased bread pan at 350 degrees for 30 minutes.Rum Sauce RecipeAdd water and sugar to sauce pan and cook over medium-high heat, stirring occasionally and bring to a boil until sugar is dissolved. Add butter and extracts and stir until mixed well. Allow to simmer 1 minute.Serve in separate bowl from bread pudding, allowing diners to spoon on as much or as little as they desire.Serving Size:?Serving Size: Makes 8 1-inch slice servings

The nutritional information for Julia's Bread Pudding with Hot Butter Rum Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.5

• Total Fat: 15.3 g
• Cholesterol: 102.9 mg
• Sodium: 296.8 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 1.2 g
• Protein: 6.6 g