Dessert

Pumpkin Bread pudding with Caramel Sauce is for Dessert.

Pumpkin Bread pudding with Caramel Sauce takes several minutes to prepare.

Pumpkin Bread pudding with Caramel Sauce takes several minutes to cook.

Pumpkin Bread pudding with Caramel Sauce makes 12 servings.

The ingredients for Pumpkin Bread pudding with Caramel Sauce are:

2 lge eggs
1 1/2 c. milk
1 c. pumpkin
1/3 c. Brown sugar
1/2 c. raisins
1 t. pumpkin pie spice
1 t. cinnamon
1 t. vanilla
5 c. bread cubes
3 T. butter, melted

Sauce: 1/2 c. brown sugar
1/4 c. unsalted butter
1/4 c. whipping cream

Here is how you make Pumpkin Bread pudding with Caramel Sauce:

In large bowl, beat eggs. Add all remaining ingred. except bread, raisins, or the sauce ingredients. Fold in bread cubes and raisins. Transfer to lightly greased 2 qt. baking dish. Let stand 15 minutes. Bake at 350 degrees about 40 min.Sauce: Whisk brown sugar & unsalted butter over med. heat until butter melts. Whisk in whipping cream. Cook until smooth-about 3 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DREAMYJ.

The nutritional information for Pumpkin Bread pudding with Caramel Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.1

• Total Fat: 9.3 g
• Cholesterol: 121.5 mg
• Sodium: 192.3 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.6 g