The recipe Sweet White Sauce for Bread Pudding

Made From Scratch Recipes

Sweet White Sauce for Bread Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sweet White Sauce for Bread Pudding!

Sweet White Sauce for Bread Pudding

Sweet White Sauce for Bread Pudding Recipe
Sweet White Sauce for Bread Pudding

Sugar Free

What Course Is Sweet White Sauce for Bread Pudding?

Sweet White Sauce for Bread Pudding is for Dessert.


How Long Does Sweet White Sauce for Bread Pudding Recipe Take To Prepare?

Sweet White Sauce for Bread Pudding takes several minutes to prepare.


How Long Does Sweet White Sauce for Bread Pudding Recipe Take To Cook?

Sweet White Sauce for Bread Pudding takes several minutes to cook.


How Many Servings Does Sweet White Sauce for Bread Pudding Recipe Make?

Sweet White Sauce for Bread Pudding makes 6 servings.


What Are The Ingredients For Sweet White Sauce for Bread Pudding Recipe?

The ingredients for Sweet White Sauce for Bread Pudding are:

1 cup Fat Free Soy Milk
1/4 cup Splenda
1 tsp. Vanilla
1 Tbsp. white flour
1 tsp soft margarine
1 tsp Nutmeg


How Do I Make Sweet White Sauce for Bread Pudding?

Here is how you make Sweet White Sauce for Bread Pudding:

Heat half of the soy milk and margarine in a small sauce pan over medium heat. Mix the other half with the Splenda, flour, vanilla and nutmeg.Stir into the heated soy milk and stir constantly until thickened. Adjust to your liking sweetness or thickness. Serve warm or cool over Bread Pudding. Add more nutmeg if disired. I also have a recipe for bread pudding on SparkRecipes made with Splenda.Number of Servings: 6Recipe submitted by SparkPeople user GGKIDS7.


What's The Nutritional Info For Sweet White Sauce for Bread Pudding?

The nutritional information for Sweet White Sauce for Bread Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 30.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

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