Dessert

Buttermilk Caramel Sauce is for Dessert.

Buttermilk Caramel Sauce takes 5 minutes to prepare.

Buttermilk Caramel Sauce takes 15 minutes to cook.

Buttermilk Caramel Sauce makes 36 servings.

The ingredients for Buttermilk Caramel Sauce are:

Land O Lakes light butter with canola oil, 8 tbsp
Buttermilk, lowfat, .75 cup
Granulated Sugar, 1.33 cup
Baking Soda, 1 tsp
Molasses, .5 tbsp
Kirkland Pure Vanilla Extract, 1 tsp
Sea salt, course, .5 tsp

Here is how you make Buttermilk Caramel Sauce:

Mix all ingredients except vanilla extract in a large saucepan. Mixture will bubble up a lot. Pan must be 2 to 3 times larger then the mixture.Heat on medium until boiling. Turn heat down to low.Cook on low for about 8 - 10 minutes. Foam should calm down and color will darken.Off the heat add in the vanilla.Let cool then serve.Serving Size: 1 tablespoonNumber of Servings: 36Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Buttermilk Caramel Sauce is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 42.3

• Total Fat: 1.2 g
• Cholesterol: 1.3 mg
• Sodium: 60.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g