Dessert

Golden Sponge Cake with Strawberry Sauce is for Dessert.

Golden Sponge Cake with Strawberry Sauce takes 20 minutes to prepare.

Golden Sponge Cake with Strawberry Sauce takes 15 minutes to cook.

Golden Sponge Cake with Strawberry Sauce makes 8 servings.

The ingredients for Golden Sponge Cake with Strawberry Sauce are:

3/4 c. all-purpose flour
2 tbsp. cornstarch
3 large eggs
1/2 c. sugar
1 tbsp. melted butter

4 c. frozen unsweetened strawberries, thawed
1 tsp. fresh lemon juice
2 tbsp. pure maple syrup

Here is how you make Golden Sponge Cake with Strawberry Sauce:

1. Preheat oven to 375 degrees F. Grease and flour 9-inch square baking pan.2. In small bowl, combine flour and cornstarch.3. In large bowl, with mixer at high speed, beat eggs and sugar until thick and lemon colored and mixture forms ribbon when beaters are lifted, about 10 minutes, occasionally scraping bowl with rubber spatula. Fold in flour mixture until well blended, then fold in the melted butter.4. Scrape batter into prepared pan; spread evenly. Bake until cake is golden and springs back when lightly pressed, 15 to 20 minutes. Cool in pan on wire rack 10 minutes. Run thin knife around cake to loosen from sides of pan; invert onto rack to cool completely. Top with Strawberry Sauce. Makes 8 servings.For the Strawberry Sauce:1. Place the strawberries in a food processor and process them into a chunky puree.2. Transfer the puree to a small saucepan over low heat and heat just until warm. Stir in the lemon juice and maple syrup. Serve over cake. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user POSALMON.

The nutritional information for Golden Sponge Cake with Strawberry Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.2

• Total Fat: 3.6 g
• Cholesterol: 83.5 mg
• Sodium: 36.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.1 g