Dessert

Pineapple cake with sauce is for Dessert.

Pineapple cake with sauce takes 15 minutes to prepare.

Pineapple cake with sauce takes 30 minutes to cook.

Pineapple cake with sauce makes 18 servings.

The ingredients for Pineapple cake with sauce are:

2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48)
1.25 cup Granulated Sugar
2 tsp Baking Soda
.25 tsp Salt
2.25 cup Dole - Crushed Pineapple in 100% Pineapple Juice
5 fl oz Milk, canned, evaporated
0.25 cup, unpacked Brown Sugar
0.33 cup, chopped Pecans
0.33 cup Butter, salted
.50 cup Granulated Sugar

Here is how you make Pineapple cake with sauce:

Mix the first 5 ingredients together and pour into a lightly greased 9X13 cake pan. Sprinkle with the 1/4th cup brown sugar and pecans. Bake 30 min at 350 degrees. While it is baking make the sauce by combining the 1/2 cup sugar and 1/3 cup butte and evaporated mil in a sauce pan and cook for 10 min. allowing it to come to a boil. pour over the HOT cake. cut into 18 pieces Serving Size: 18 pieces 3 inches by 2 inches eachNumber of Servings: 18Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for Pineapple cake with sauce is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 204.7

• Total Fat: 5.8 g
• Cholesterol: 11.6 mg
• Sodium: 206.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g