Dessert

Pumpkin Cake with Caramel Cider Sauce is for Dessert.

Pumpkin Cake with Caramel Cider Sauce takes several minutes to prepare.

Pumpkin Cake with Caramel Cider Sauce takes several minutes to cook.

Pumpkin Cake with Caramel Cider Sauce makes 15 servings.

The ingredients for Pumpkin Cake with Caramel Cider Sauce are:

1.5 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
1.5 tsp Baking Powder
1.5 tsp Baking Soda
.5 tsp Salt
1.5 tsp Cinnamon, ground
Dash Nutmeg, ground 3/4 Cup Pure Wesson Vegatable Oil (by JULIJERMANN)
2 cup (1-15 oz can) Libby's 100% pure canned pumpkin
2 large Egg, fresh, whole, raw
.5 cup, packed Brown Sugar
1 tbsp Argo Cornstarch
2/3 cup Apple cider, pasteurized, 100% juice - Musselman's 11/14 (by ALILDUCKLING)
2 tbsp Heavy Whipping Cream
1 tbsp Butter, salted
1 dash Salt

Here is how you make Pumpkin Cake with Caramel Cider Sauce:

Pumpkin Cake Combine Flour, Sugar, Baking Powder, Baking Soda, Salt, Cinnamon and Nutmeg. Add Oil, Pumpkin and Eggs. Mix well. Pour into greased 13x9 baking dish and bake at 325 degrees for 30-33 minutes. Cool completely. Caramel Cider SauceIn saucepan mix Brown Sugar and Cornstarch. Add Apple Cider, Heavy Cream Butter and Salt. Cook over Medium High heat until large bubbles form around the edge of saucepan. (about 3 minutes) Reduce heat to low and allow to thicken, about 2 minutes. Spread on cool cake.Serving Size: 15 3x4 piecesNumber of Servings: 15Recipe submitted by SparkPeople user CZUPRYK.

The nutritional information for Pumpkin Cake with Caramel Cider Sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 288.5

• Total Fat: 17.2 g
• Cholesterol: 29.6 mg
• Sodium: 293.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g