Dessert

Pumpkin Cake with Caramel Sauce (24 servings) is for Dessert.

Pumpkin Cake with Caramel Sauce (24 servings) takes 30 minutes to prepare.

Pumpkin Cake with Caramel Sauce (24 servings) takes 40 minutes to cook.

Pumpkin Cake with Caramel Sauce (24 servings) makes 24 servings.

The ingredients for Pumpkin Cake with Caramel Sauce (24 servings) are:

2 c. all-pupose flour
2 c. sugar
2 tsp. grd. cinnamon
1 tsp.. baking soda
1 tsp. ground nutmeg
1/2 tsp. salt
4 eggs
1 can (15 oz) solid pack pumpkin
1 c. canola oil
Sauce:
1 1/2 c. packed brown sugar
2 Tb flour
dash salt
1 1/4 c. water
2 Tb. Butter
1/2 tsp vanilla extract

Here is how you make Pumpkin Cake with Caramel Sauce (24 servings):

Combine flour, sugar, speices, soda and salt. In another bowl, beat eggs, pumpkin and oil until smooth; add to dry ingred. Mix about 1 minute. Pour into a greased 9 x 13 pan and bake at 350 degrees for 40-45 minutes until a toothpick comes out clean. Cool.For sauce, combine ingredients in a bowl and bring to boil. Boil 3 minutes at medium stirring constantly. Remove from heat and stir in vanilla. Serve warm with cake.Serving Size: 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user KENTUCKYMARY.

The nutritional information for Pumpkin Cake with Caramel Sauce (24 servings) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 271.8

• Total Fat: 11.4 g
• Cholesterol: 34.3 mg
• Sodium: 26.0 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g