Dessert

Rhubarb Cake/w Vanilla Sauce is for Dessert.

Rhubarb Cake/w Vanilla Sauce takes 15 minutes to prepare.

Rhubarb Cake/w Vanilla Sauce takes 50 minutes to cook.

Rhubarb Cake/w Vanilla Sauce makes 12 servings.

The ingredients for Rhubarb Cake/w Vanilla Sauce are:

CAKE
1 1/2 C, packed Brown Sugar
1/2 C Butter, Salted
1 large Egg,
4 tbsp Buttermilk, dried
1 C water
2 C Flour, unbleached all-purpose
1 tsp soda
1/2 tsp salt
1 tsp vanilla extract
2 C diced Rhubarb
TOPPING
1/2 Sugar, granulated
1/2 C chopped Walnuts
SAUCE
1/2 C Butter, Salted
1 C Sugar, granulated
3 large Egg Yolks, beaten
1 12 oz can Evaporated Milk
1 Tsp Vanilla extract

Here is how you make Rhubarb Cake/w Vanilla Sauce:

CAKE1. Preheat oven to 350F - Grease & flour 9 x 13 pan .2. Cream together butter & B. Sugar - add egg.3. Combine flour, salt, soda & buttermilk powder then add alternately with water while mixing - add vanilla extract.4. Sprinkle topping evenly over batter.5. Stir in chopped rhubarb - pour into greased pan - Bake at 350F 40 to 50 minutes.SAUCE1. Melt butter - add sugar, beaten egg yolks & evaporated milk. 2. Stir over med. heat until bubbly & thick - cool and serve over cake.Stir in refrigerator until needed.3. Stir in vanilla extract after removing from heat.Serving Size:?12 Servings

The nutritional information for Rhubarb Cake/w Vanilla Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 496.9

• Total Fat: 21.6 g
• Cholesterol: 106.8 mg
• Sodium: 178.7 mg
• Total Carbs: 81.2 g
• Dietary Fiber: 1.0 g
• Protein: 7.2 g