Dessert

Rhubarb cake with lemon butter sauce is for Dessert.

Rhubarb cake with lemon butter sauce takes several minutes to prepare.

Rhubarb cake with lemon butter sauce takes several minutes to cook.

Rhubarb cake with lemon butter sauce makes 9 servings.

The ingredients for Rhubarb cake with lemon butter sauce are:

2 c all purpose flour
1 cup + 1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 c 2% milk
2 Tbsp butter, melted
1 c rhubarb, chopped
1 tsp cinnamon

For sauce
1 c sugar
1/2 c butter
3/4 c heavy whipping cream
2 Tbsp lemon juice, about 1 lemon

Here is how you make Rhubarb cake with lemon butter sauce:

1. Heat oven to 375 degrees Fahrenheit, lightly grease a 9x9 baking dish. Or spray with nonstick cooking spray. 2. Combine flour, 1 c sugar, baking powder, and salt in a medium sized bowl. Add milk and butter, and whisk until smooth. Stir in rhubarb. Pour into prepared pan. 3. Combine the remaining 1 Tbsp sugar and the cinnamon in a small dish. Sprinkle over the batter. 4. Bake 30-40 minutes or until wooden pick inserted in the center comes out clean. Cool slightly on a wire cooling rack.5. To make the sauce combine the sugar, butter and whipping cream in a small saucepan. Bring to a boil over medium high heat, stirring constantly. Reduce heat to low, and simmer 5 minutes or until slightly thickened, stirring occasionally. Stir in the lemon juice. Serve the sauce warm, or refrigerate until needed. Makes 9 servings.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LINCOLN.T.ROSE.

The nutritional information for Rhubarb cake with lemon butter sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 443.3

• Total Fat: 17.3 g
• Cholesterol: 50.4 mg
• Sodium: 195.8 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g