Dessert

Yogurt Cake With Blueberry Sauce is for Dessert.

Yogurt Cake With Blueberry Sauce takes several minutes to prepare.

Yogurt Cake With Blueberry Sauce takes several minutes to cook.

Yogurt Cake With Blueberry Sauce makes 16 servings.

The ingredients for Yogurt Cake With Blueberry Sauce are:

INGREDIENTS
1 pound blueberries, fresh or frozen
1 teaspoon lemon juice
1/4 cup sugar
1 cup unbleached white flour
3/4 cup whole wheat flour
1/4 cup oat flour, substitute with same amount whole wheat flour
1/4 teaspoon salt
2 teaspoons baking powder
2 eggs
1 cup sugar
1 cup plain yogurt, at room temperature
1/2 teaspoon vanilla
5 tablespoons unsalted butter, melted and cooled

Here is how you make Yogurt Cake With Blueberry Sauce:

PREPARATION1. Make sure all of your ingredients are at room temperature. Preheat the oven to 350°F. Grease a 9-inch round pan, or line it with parchment paper.2. Heat the berries, lemon juice, and sugar in a saucepan over medium-low heat until berries burst and thicken slightly. Remove from the heat, place in a blender and puree. Set aside.3. In a large bowl, sift together the flours, salt, and baking powder.4. Cream the eggs with the sugar until light, about 2 minutes. Whisk in the yogurt until combined, then whisk in the vanilla and butter and combine well. Whisk the flour mixture into the wet ingredients to make a smooth batter.5. Pour the batter into the prepared pan and bake for 30 minutes or until a tester comes out clean. Cool in the pan on a wire rack. Number of Servings: 16Recipe submitted by SparkPeople user VIRTUOSO12.

The nutritional information for Yogurt Cake With Blueberry Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.6

• Total Fat: 4.5 g
• Cholesterol: 23.9 mg
• Sodium: 15.6 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g