Dessert

Bananas Sauted with Caramel Sauce is for Dessert.

Bananas Sauted with Caramel Sauce takes several minutes to prepare.

Bananas Sauted with Caramel Sauce takes several minutes to cook.

Bananas Sauted with Caramel Sauce makes 6 servings.

The ingredients for Bananas Sauted with Caramel Sauce are:

1 Tbsp Butter
1 Tbsp canola oil
1 Tbsp honey
2 Tbsp firmly packed brown sugar
3 Tbsp 1% milk
1 Tbsp raisins
4 firm bananas, cut each crosswise into 3 sections. Cut each section in 1/2
1/2 tsp canola oil
2 Tbsp apple juice

Here is how you make Bananas Sauted with Caramel Sauce:

To make the sauce, in a small saucepan, melt the butter over medium heat. Whisk in the oil, honey, and brown sugar. Cook, stirring continuously, until the sugar is dissolved, about 3 minutes. Remove from the heat and stir in the raisins. Set aside and keep warm. Lightly coat a large nonstick frying pan with the canola oil and place over medium-high heat. Add the bananas and saute until they begin to brown, 3-4 minutes. Transfer to a plate and keep warm.Add the apple juice to the pan, bring to a boil, and deglaze the pan, stirring with a wooden spoon to scrape up any browned bits from the bottom of the pan. Cook until reduced by half, 30-45 seconds. Return the bananas to the pan to rewarm.To serve, divide the bananas among individual bowls or plates. Drizzle with the warm sauce and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user EDLYNN.

The nutritional information for Bananas Sauted with Caramel Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.3

• Total Fat: 5.1 g
• Cholesterol: 5.5 mg
• Sodium: 20.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.2 g