Dessert

Caramel Sauce 2 Tbsp is for Dessert.

Caramel Sauce 2 Tbsp takes 5 minutes to prepare.

Caramel Sauce 2 Tbsp takes 15 minutes to cook.

Caramel Sauce 2 Tbsp makes 8 servings.

The ingredients for Caramel Sauce 2 Tbsp are:

1 cup sugar
6 Tbsp butter
1/2 cup heavy whipping cream
1/2 cup water

Here is how you make Caramel Sauce 2 Tbsp:

Makes 8 - 2 Tbsp servings.Heat sugar and water on moderately high heat in a heavy-bottomed 3-quart saucepan. As the sugar begins to melt, stir with a whisk. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on.When the sugar has melted and turned dark amber in color, immediately add the butter to the pan. Whisk until the butter has melted.Take the pan off the heat. Slowly add the cream to the pan and continue to whisk. Whisk until caramel sauce is smooth. Let cool for a couple minutes, then pour into a glass jar and let sit to cool to room temperature. Store in the refrigerator for up to 2 weeks. Warm before serving.Number of Servings: 8Recipe submitted by SparkPeople user OUSKABOO.

The nutritional information for Caramel Sauce 2 Tbsp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.5

• Total Fat: 14.1 g
• Cholesterol: 43.7 mg
• Sodium: 7.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g