Dessert

Low Carb Salted Caramel Sauce is for Dessert.

Low Carb Salted Caramel Sauce takes 5 minutes to prepare.

Low Carb Salted Caramel Sauce takes 15 minutes to cook.

Low Carb Salted Caramel Sauce makes 24 servings.

The ingredients for Low Carb Salted Caramel Sauce are:

4 tbsp Butter, salted
1 dash Salt
1 tsp Vanilla extract, imitation, alcohol
4 tbsp Heavy Whipping Cream
9 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Here is how you make Low Carb Salted Caramel Sauce:

In shallow pan add butter to melt over medium heat Stir constantly the whole time The butter will become a golden brown color Add the Heavy Whipping Cream When it begins to bubble lower the heat to simmer add the Swerve Don?t over heat. Add a pinch of salt and continue stirring until it begins to look like caramel and thickensServing Size: makes 24 single tsp servingsNumber of Servings: 24Recipe submitted by SparkPeople user LRGODIN.

The nutritional information for Low Carb Salted Caramel Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 26.0

• Total Fat: 2.8 g
• Cholesterol: 8.6 mg
• Sodium: 21.1 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

The dietary needs meet for Low Carb Salted Caramel Sauce is Low Carb