Dessert

Quince in caramel sauce is for Dessert.

Quince in caramel sauce takes 15 minutes to prepare.

Quince in caramel sauce takes 15 minutes to cook.

Quince in caramel sauce makes 1 servings.

The ingredients for Quince in caramel sauce are:

0.5 fruit without refuse Quinces
2.0 tbsp Butter, unsalted
0.5 cup, unpacked Brown Sugar
0.25 cup Half and Half Cream
0.5 serving Lemon, fresh squeezed, juice of one whole lemon
1.0 tsp Cinnamon, ground

Here is how you make Quince in caramel sauce:

Put butter in nonstick pan, melt on medium heat. Peel and core quince. Cut into 8 wedges, then into bite size pieces. Put into pan, add lemon juice, let cook till it starts to become a bit translucent(looks like cooked apples). Sprinkle on cinnamon. Stir Add brown sugar and cream stir until it looks like caramel serve warm over ice cream.Serving Size: Makes about 3/4cup. 2 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user CLASYBIRD.

The nutritional information for Quince in caramel sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 593.6

• Total Fat: 30.0 g
• Cholesterol: 86.4 mg
• Sodium: 58.8 mg
• Total Carbs: 110.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g