Dessert

Salted Caramel Sauce is for Dessert.

Salted Caramel Sauce takes 5 minutes to prepare.

Salted Caramel Sauce takes 10 minutes to cook.

Salted Caramel Sauce makes 16 servings.

The ingredients for Salted Caramel Sauce are:

Granulated Sugar, 100 grams (remove)
Heavy Whipping Cream, 3.5 fl oz (remove)
Butter, unsalted, 57 grams (remove)
*Salt - Iodized Sea Salt, 1 tsp (remove)

Here is how you make Salted Caramel Sauce:

Put the sugar in a pan and cook until the edges turn a light brown color. Stir, and cook until clearish. Add cream slowly. The caramel will seize, but will relax when the cream is cooked slightly. Add the butter and salt, stirring to combine.Serving Size: 16 1 tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user LADYKWAKE.

The nutritional information for Salted Caramel Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.2

• Total Fat: 5.3 g
• Cholesterol: 16.7 mg
• Sodium: 150.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g