Dessert

Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs is for Dessert.

Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs takes 25 minutes to prepare.

Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs takes 60 minutes to cook.

Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs makes 16 servings.

The ingredients for Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs are:

1 cup Graham Cracker Crumbs
2 oz. Butter, melted
1 lbs. Gorgonzola Dolce
½ lb. Mascarpone
2 T. Flour
2/3 cup Sugar
3 eggs
2 cups Sugar
½ cup Water
½ cup Heavy Cream or evaporated milk
½ cup Madeira Wine
6 Fresh Figs, halved

Here is how you make Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs:

Preheat oven 350’.Grease a 10” spring-form pan. Combine crust ingredients thoroughly, and press into the bottom of the pan.Bake 10 minutes. Cool completely.Mix the next 5 ingredients in a mixer until smooth.Pour into pan.Bake (in a water bath) for 1 hour, or until cake is set. Let cool.Caramelize the remaining sugar and water in a sauce pan over medium heat.Slowly stir in the cream and Madeira.Drizzle caramel sauce over cheesecake.Place fig halves around the rim of the serving plate and serve.**NI with heavy cream**Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 393.8

• Total Fat: 20.3 g
• Cholesterol: 89.2 mg
• Sodium: 450.7 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 0.9 g
• Protein: 9.1 g

Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs is Italian cuisine.

The dietary needs meet for Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs is Vegetarian