Dessert

Sauteed Bananas in Praline Sauce with Vanilla Ice Cream is for Dessert.

Sauteed Bananas in Praline Sauce with Vanilla Ice Cream takes 2 minutes to prepare.

Sauteed Bananas in Praline Sauce with Vanilla Ice Cream takes 10 minutes to cook.

Sauteed Bananas in Praline Sauce with Vanilla Ice Cream makes 4 servings.

The ingredients for Sauteed Bananas in Praline Sauce with Vanilla Ice Cream are:

4 tbsp unsalted butter
1 cup packed brown sugar
3 tbsp bourbon
1/3 cup chopped pecans
4 bananas, halved length-wise, then halved again
1 pint edy's slow-churned vanilla ice cream

Here is how you make Sauteed Bananas in Praline Sauce with Vanilla Ice Cream:

Heat pan to high. Melt butter, whisk in the sugar and cook until melted and smooth. Stand back and carefully add the bourbon and cook for 2 minutes. Add pecans and cook for 30 seconds. Add bananas and spoon sauce over them constantly until softened, about 4 to 5 minutes. Scoop the bananas into bowls and garnish with a scoop pf ice cream.Number of Servings: 4Recipe submitted by SparkPeople user BUDS_DAWG.

The nutritional information for Sauteed Bananas in Praline Sauce with Vanilla Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 603.2

• Total Fat: 22.0 g
• Cholesterol: 51.1 mg
• Sodium: 24.2 mg
• Total Carbs: 97.4 g
• Dietary Fiber: 3.7 g
• Protein: 5.2 g