Dessert

Dairy Free Caramel Sauce is for Dessert.

Dairy Free Caramel Sauce takes several minutes to prepare.

Dairy Free Caramel Sauce takes several minutes to cook.

Dairy Free Caramel Sauce makes 16 servings.

The ingredients for Dairy Free Caramel Sauce are:

1 Cup Sugar
1 TBS Vanilla Extract
Dash Salt
1 Can Full Fat Coconut Milk

Here is how you make Dairy Free Caramel Sauce:

Melt the sugar over med-low heat. This can take a while depending on your pan. Stir occasionally as it melts. Take care to not over stir though. As it's melting, add the vanilla and salt into the coconut milk. When the sugar is melted stir the coconut milk mixture into the sugar. It will bubble and steam violently, it might even seize up. Just turn your heat a little lower and keep stirring. The hardened caramel will dissolve into the milk, just keep stirring. When it's all dissolved (or mostly, sometimes I'll take out the last few small chunks as a treat), pour it into a jar. It will thicken as it cools.Serving Size:?Makes almost 2 cups

The nutritional information for Dairy Free Caramel Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 16.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Dairy Free Caramel Sauce is Lactose Free