Dessert

Easy Poached Pears with Raspberry Sauce is for Dessert.

Easy Poached Pears with Raspberry Sauce takes 10 minutes to prepare.

Easy Poached Pears with Raspberry Sauce takes 40 minutes to cook.

Easy Poached Pears with Raspberry Sauce makes 6 servings.

The ingredients for Easy Poached Pears with Raspberry Sauce are:

3 medium pears
1 cup Tropicana orange juice
1/2 cup water
1 Cinnamon stick
1 tsp vanilla extract
1 cup frozen raspberries
6 tbsp Cool Whip (regular)

Here is how you make Easy Poached Pears with Raspberry Sauce:

Peel the pears, then cut them in half and remove the core with a melon baller. Remove the stem with a knife.In a nonstick pot, combine the juice, water, cinnamon stick and vanilla and bring to a simmer over medium high heat. Add the pears and reduce the heat to medium. Simmer for about 15-20 minutes until pears are tender (stick a knife in them). Remove the pears with a slotted spoon and set aside. Remove and discard cinnamon stick.Add the frozen raspberries to the pot and continue to simmer until the sauce has reduced to a syrup. Add the pears back just to coat then transfer to serving plates. Top each pear with 1 tablespoon sauce and a dollop of Cool Whip. Number of Servings: 6Recipe submitted by SparkPeople user CIOUID.

The nutritional information for Easy Poached Pears with Raspberry Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.5 g
• Protein: 0.8 g