Dessert

Fresh Fruit with Cinnamon-Vanilla Sauce is for Dessert.

Fresh Fruit with Cinnamon-Vanilla Sauce takes several minutes to prepare.

Fresh Fruit with Cinnamon-Vanilla Sauce takes several minutes to cook.

Fresh Fruit with Cinnamon-Vanilla Sauce makes 8 servings.

The ingredients for Fresh Fruit with Cinnamon-Vanilla Sauce are:

1/2 C Splenda
2 T Cornstarch
2 Cinnamon Sticks
12 oz Evaporated Skim Milk
1.5 t Vanilla extract
6 C assorted fresh fruit
Ground Cinnamon

Here is how you make Fresh Fruit with Cinnamon-Vanilla Sauce:

Combine sugar, cornstarch, and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Top fruit with sauce. Sprinkle with cinnamon if desired.Number of Servings: 8Recipe submitted by SparkPeople user KJVELTKAMP.

The nutritional information for Fresh Fruit with Cinnamon-Vanilla Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.4

• Total Fat: 0.5 g
• Cholesterol: 1.9 mg
• Sodium: 60.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g

The dietary needs meet for Fresh Fruit with Cinnamon-Vanilla Sauce is Low Fat